- Ethiopia -

  • Naturally processed and sorted by hand before being dried in raised beds. This single origin is grown in the Sidama Zone at a very high altitude. Coffee Arabica plant originates from this location which makes it hold century long traditions on its production.
  • 1700-1900 Meters
  • Profile: Milk Chocolate, Fruity, Caramel.
  • Roast: Medium-Light